Red Poison

This wine is flavored with Negroamaro grapes.
This red nectar, is obtained by leaving the wine
macerating for days.
It contains herbs, spices and barks, including
wormwood, gentian, coffee, cinnamon and cloves,
which are embellished with Panela sugar.
It should be drunk cold with orange peel and a
coffee bean or with soda. It can be used as an ingredient
for making cocktails like, the American and Manhattan.

18% vol. | 50Cl